Soya Chaap masala is a healthy and tasty
alternative to meaty gravies (atleast thatz what I have heard). To start off
with, Soya chaap is made with soy gluten or wheat gluten and are very difficult
to make at home and even if you make, the end product will be far more less in
quantity than you expect and expensive so you can get those in super markets.
To know more about soya chap check here.I don’t know whether it’s easily
available in South India but in North you can get those in all Metro chain
stores. I haven’t heard about these chaap until I saw the chaap masala in a
take away menu card of a dhaba just the day of me landing in Punjab. Then
slowly started searching and exploring it.
