Egg Salan/Andey Ke Salan

When mum planned to cook Biryani, I couldn’t stop thinking about baingan ka salan which created a long lasting impression in me. But to my fate mum ran out of baingan and all i had were eggs. So her you go with my take on Andhra’s traditional recipe of salan. I wouldn’t call it an authentic recipe but be sure it’s a tantalizer!

Kohlapuri Egg Masala/Anda Rasa

If i say “I am a big fan of EGGS!” ,it would be an understatement. I am so in love with eggs and here is one of my treasured recipes, not just because it’s tasty, but also the fact that it can be made in a jiffy makes it top my list, as all know I m one helluva-lazy-bum.

Egg Dum Biryani/ Mutta Biryani/Anda Biryani

It seems the world moves fast; likely really fast; may be a little too fast for me! Its already the end of 2015 and I am an year older. I guess this is the fact that dreads me. However I am moving along with the force and it seems quite interesting too at times!

Egg Kothu Parotta/Mutta Parotta-Madurai Style

Here is another famous recipe from Madurai road side shops that is drool-worthy! I have had my fair share of egg parottas from various places and I have to say that some of the best comes from Madurai. Follow this recipe and I m sure you are in for a treat.

Shakshouka-Eggs In Tomato Sauce

Shakshouka is a Tunisian recipe with eggs in tomato sauce. Shakshouka to me is comfort food and I m addicted to this kind of comfortness.

Egg noodles/Egg Hakka Noodles/Stir-Fried Egg noodles

Egg Hakka noodles is another much hyped Indo-Chinese dish that has emerged as a popular street food too! I have confessed my love for noodles enough number of times in this space and yet another confession is the love for eggs.

Boiled Egg Curry/Egg/Muttai Gravy

Eggs are so versatile that can take up any flavour and taste delicious. M loves eggs and toast for his breakfast. I love eggs too. But nowadays I’m keeping away from yolks for reasons (fat!). m would be happy to have boiled egg curry, rotis and salad for his dinner.

Egg Drop Curry/Poached Egg Gravy/Udaitha Muttai Kuzhambu

Muttai Kuzhambu is one of my favourite curries. Its been a while since i posted any egg recipes so here comes my first egg gravy. I said so ’coz i have many versions which i decide upon time and mood constraints.

Cantonese Egg Fried Rice

I am a big fan of Kylie Kwong. I can sit all day just watching her shows, though most of what she cooks includes meat, I just love to watch how she chops and cooks like a breeze. I should admit that she was my inspiration to cook Chinese (all my life thinking all Chinese food are cooked in lard..How silly am I?) vegetarian.