Ras Malai

The heavenly dessert! One simple tag line is enough to speak about the dish. Rasmalais were unknown until few years back when M introduced it to me. At first, it appeared to be a regular milk sweet but when M told that those are rasgullas dunked into creamy, rich, smooth, luscious Rabdi, I was sold.

Milagu Kuzhambu / Pepper Kuzhambu

As I have posted the lunch menu along with this kuzhambu I m here with the recipe. The kuzhambu is lip smackingly delicious and spicy and both M and I love this kuzhambu. Its my Amma’s special. Se pairs it with Kathirikkai kootu,paruppu thugayal and sutta appalam. I have made some changes to the pairings (lunch menu 3) and it was equally tasty. The recipe is authentic and I followed the recipe to the T as I don’t want even a slightest change in the taste and it worked. Do give it a try!