Shahi Paneer - Paneer Recipes

I know its been long since I posted here.. but its not something new or that happens for the first time. I have always been on and off in this blog due to personal commitments and also due to lack of time management skills J now I have another excuse in the name of a full time job so you know how it goes and lets not get deep into that. For now I can tell you that hereafter I will be prompt and post at least thrice a week. Now lets get into recipe quickly.

Vegetable Salna/Gravy- For Parotta

The Salna refers to a liquidy stew with vegetables and seasoned with spices. Its very famous in the street shops of South India and mostly natives like this kind of food! I like them too and I try to imitate them as much as I could so that I don’t have worry later about how hygienic they are!

Vegetable Jalfrezi

An easy side dish for rotis and the best way to use those one or two vegetables dangling in your refrigerator. Its packed with nutrition and you can have them without guilt.

Kadala Curry For Puttu-Kerala Style/Chickpea Curry

Kadala curry is a kerala style chickpea curry made with coconut base. Its rich and yummy with bold flavors of spices. Usually its served with puttu, a steamed variety of rice cake. But m says they also serve it with kerala parotta. M likes them with rotis. I like them with appam. Anyways they taste good. This time I paired them properly with puttu. The recipe for puttu will be posted sometime soon!