Baby corn Manchurian is a tasty indo Chinese Sides that goes
well with fried rice or noodles. I made dry version which can also be made as a
starter. I paired it with paneer fried rice and it was a hit combo. Read the
notes to make gravy. I know it’s raining
Indo-Chinese in this blog. But I can’t help it,my taste buds crave for the
nutty flavors! For sure I ll try to give it a spin!
