Garlic chutney is a no-fuzz quick recipe that tastes super
spicy and delicious. It’s a must for this chutney to be mixed with
sesame/gingelly oil to suppress the spiciness and bring out their flavors. Its super
quick like 10 minutes is too much. Do give it a try!
Ingredients:
Shallots/pearl onions-15, peeled
Garlic-15 big pods, peeled
Dried Red chilies-5-7
Tamarind -1 small piece
Salt-as required
How it Happened:
1. Add all ingredients to the blender and grind to a smooth
paste.
2. Transfer to a serving bowl. While serving mix it up with
gingelly oil.
Notes:
* Stays well for 2 days. But slightly gets darker/ oxidized
as time goes.
* Pairs well with hot dosas and idlies and Kurunai dosai (recipe
soon).
* Reduce the amount of garlic if you don’t want a strong
pungent taste. Adjust the quantity of ingredients as per your taste.
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