CONCOCTIONS OF A COOKAHOLIC !!!

Soya Chaap masala is a healthy and tasty alternative to meaty gravies (atleast thatz what I have heard). To start off with, Soya chaap...

I know its been long since I posted here.. but its not something new or that happens for the first time. I have always been on and off...

Being in Punjab, how can I justify myself if I don’t post the Kadhi Pakora recipe?. Yes kadhi pakora is an all time favorite of Punjab...

Kadai paneer is another famous and favorite paneer dish of many. M likes kadai paneer, well the smoky flavor is what he likes more s...

Paneer Butter Masala- The lip smacking rich creamy gravy dish that is a world renowned pair of Naan. The combo is loved by many and ev...

Phool Makhana or lotus seeds are very common ingredients used in North Indian cooking. But I was not aware of it until I was here in C...

This chutney is a star of many Maharashtrian snacks. So a sprinkle of this chutney on vadapav or any snack brings the authentic taste ...

Holi is just around the corner and the festive preparations are in its full swing! The festive mood is already set in the markets of C...

Dal Khichdi is the north Indian counterpart of south Indian’s sambar sadham (atleast thatz what i have interpret so far). My love for ...

Lotus stem/roots are very healthy and fibrous ingredients. To start with, I had no clue about cooking with lotus stems except once I h...

Paneer is one ingredient which can transform into many avatars but doesn’t fail to amuse each time with different flavors and taste....